Recipes

Recipes

Recipe: New York Times Grape Salad

By November 19, 2014, 07:14 PM

Grape SaladServes 8.From the New York Times.• 2 lb. seedless grapes, removed from stems and rinsed (about 6 c.)• 2...

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Coconut Chicken Curry

By November 15, 2014, 02:00 PM

Coconut Chicken Curry, from “Woman’s Day Easy Everyday Lighter Dinners.”

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Recipe: Yams and sweet potatoes

By November 19, 2014, 12:20 PM

YAM and cranberry saladServes 4 to 6.Note: From “Sweet Potatoes” by April McGreger.• 1 c. fresh cranberries• Sea salt and...

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Recipe: Butterscotch Budino With Caramel Sauce

By November 15, 2014, 02:00 PM

BUTTERSCOTCH BUDINO WITH CARAMEL SAUCEServes 10.Note: This recipe must be prepared in advance. Adapted, via the Los Angeles Times, from...

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Holiday punch options

By November 12, 2014, 02:33 PM

Try French 75 Punch -- from “Cocktails for a Crowd,” by Kara Newman -- and these other punch recipes next time you have to quench the thirsts of a crowd.

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Recipe: Kale With Bacon Dressing, Wild Rice Salad

By November 12, 2014, 03:13 PM

Kale With Bacon DressingServes 8.Note: If you’re not already on the kale bandwagon, you will be after tasting this dish....

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Baking Central: Savory appetizers

November 12, 2014, 02:13 PM

Parmesan biscottiMakes about 3 dozen.Note: These are especially nice served with a soft goat cheese. Herbes de Provence is a...

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Sunday Supper: Butternut Squash Lasagna Rolls

By November 08, 2014, 02:00 PM

Butternut Squash Lasagna rolls. Serves 9. Note: From “The Skinnytaste Cookbook,” by Gina Homolka.

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Healthy Family: Green Posole with Pork

By November 05, 2014, 01:14 PM

Green Posole with PorkServes 8.Note: Posole is a Mexican soup, so thick with tender pieces of shredded pork and earthy...

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Recipe: Pepper Jelly

By November 05, 2014, 01:20 PM

Taste the peppers you’ll be using. Adjust the amount of sugar, add a jalapeño or other hot pepper, or dial up heat with more crushed dried pepper flakes.

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