recipes
Recipes
Recipes
Sunday supper: Asparagus Tart
By March 30, 2013, 02:00 PMasparagus tart Serves 8. Note: “Good Housekeeping 400 Calorie Vegetarian.” • 1 3/8 tsp. salt, divided • 1 3/4 c. flour • 1 tsp. baking...
Recipes: egg roulade, bruschetta with eggs and lobster and more
By March 27, 2013, 12:43 PMEgg roulade √ Serves 6 to 7. Note: This calls for a 10- by 15-inch jellyroll pan (a baking sheet with edges)....
Recipe: Homemade marshmallow candies
By March 27, 2013, 12:52 PMHomemade Marshmallow candies √ Makes about 3 dozen candies, depending on size. Note: This recipe requires the use of a candy or...
Recipe: Lemon-Thyme Chicken Breasts
By March 27, 2013, 12:45 PMLemon-Thyme Chicken Breasts √ Serves 4. Note: Lemon, garlic and thyme create a powerhouse of flavors in this quick and easy chicken...
Sunday Supper: Baked Snapper With Peppers and Mushrooms
By March 23, 2013, 02:00 PMBaked snapper with peppers and mushrooms Serves 6. Note: From “Good Housekeeping 400 Calorie Italian.” • 1 tbsp. olive oil • 2 medium orange...
Recipes: Passover dishes
By March 20, 2013, 02:02 PMChicken Soup with Matzo Balls Makes 3 quarts. Note: This is the basic recipe Russell Klein uses and then embellishes at Meritage....
Recipes: Maple-Glazed Baby Back Ribs, Red Cabbage and Berry Salad, Brown Cow with Root Beer and Maple
By March 20, 2013, 01:55 PMBaby Back Ribs with maple glaze √ Serves 4. Note: Penzey’s has smoked Spanish sweet paprika. Chile-garlic sauce is available in the...
Recipe: Lemon Meringue Pie
By March 13, 2013, 04:25 PMLEMON MERINGUE PIE √ Serves 8. Note: This pie is best served the day it’s made. After cooling thoroughly, keep it in...
Recipe: Ragu Bolognese
By March 13, 2013, 02:51 PMTagliatelle al Ragu Bolognese Serves 6 to 8 as first course. Note: Use your preference of meat, but a variety offers depth...
Recipes: Irish fare
By March 13, 2013, 02:49 PMIrish soda bread √ Makes 2 loaves (24 slices). Note: This is a version of white soda bread. If you use raisins,...
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