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Grape SaladServes 8.From the New York Times.• 2 lb. seedless grapes, removed from stems and rinsed (about 6 c.)• 2...
Coconut Chicken Curry, from “Woman’s Day Easy Everyday Lighter Dinners.”
YAM and cranberry saladServes 4 to 6.Note: From “Sweet Potatoes” by April McGreger.• 1 c. fresh cranberries• Sea salt and...
BUTTERSCOTCH BUDINO WITH CARAMEL SAUCEServes 10.Note: This recipe must be prepared in advance. Adapted, via the Los Angeles Times, from...
Try French 75 Punch -- from “Cocktails for a Crowd,” by Kara Newman -- and these other punch recipes next time you have to quench the thirsts of a crowd.
Kale With Bacon DressingServes 8.Note: If you’re not already on the kale bandwagon, you will be after tasting this dish....
Parmesan biscottiMakes about 3 dozen.Note: These are especially nice served with a soft goat cheese. Herbes de Provence is a...
Butternut Squash Lasagna rolls. Serves 9. Note: From “The Skinnytaste Cookbook,” by Gina Homolka.
Green Posole with PorkServes 8.Note: Posole is a Mexican soup, so thick with tender pieces of shredded pork and earthy...
Taste the peppers you’ll be using. Adjust the amount of sugar, add a jalapeño or other hot pepper, or dial up heat with more crushed dried pepper flakes.
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