recipes
Recipes
Recipes
Recipes: Sake Mary and Gingered Saketini
By September 19, 2012, 02:36 PMSAKE MARY Makes 1 drink. Note: This plays off the vegetable notes of sake in a satisfying, savory drink. From Beth...
Baking central: Cinnamon Swirl Bread
By September 19, 2012, 02:35 PMCINNAMON SWIRL BREAD Makes one 9-inch loaf. Note: This recipe is adapted slightly from "The America's Test Kitchen Family Baking Book." •...
Fall menu recipes: Harvest splendor
By September 12, 2012, 01:39 PMCream of Fresh Tomato Soup Serves 6 to 8. Note: Adapted slightly from Ina Garten. • 3 tbsp. good-quality olive oil •...
Recipe: Late Summer Vegetable Tian
By September 12, 2012, 01:46 PMLATE SUMMER VEGETABLE TIAN Serves 8. Note: Although this recipe highlights potatoes, eggplant, zucchini and tomatoes, you can use any of...
Recipe: Ratatouille
By September 12, 2012, 01:40 PMRATATOUILLE Serves 4 to 6. • 2 medium zucchini or yellow squash (about 1 pound), roughly chopped • 1/3 c. plus 1 tbsp....
Recipe: Steamed bell peppers with feta vinaigrette
By September 06, 2012, 06:46 PMServes 4. Note: Feta cheese is terrific with this, but blue cheese or cream cheese also works fine, as does brie...
Recipe: Green chicken enchilada casserole
By September 06, 2012, 06:45 PMServes 8. Note: If you want to make extra tomatillo salsa to freeze, double the amount of the first seven ingredients....
Recipe: Potato and rosemary grilled pizza
By August 30, 2012, 11:24 AMMakes 2 (12-in.) pizzas; serves 8. From Meredith Deeds. Crust • 31/3 c. unbleached flour • 1 tsp. salt • 1 tbsp. sugar • 1 pkg....
Chef challenge recipes: Trout Tagine
By August 22, 2012, 01:13 PMChef challenge winner Sameh Wadi served up a three-course meal: Trout Tagine, Melon Soup and and heirloom tomato salad. Chef Jack Riebel served a swoon-worthy Deconstructed BLT Soup.
Recipe: Gazpacho With Shrimp and Avocado Relish
By August 22, 2012, 01:13 PMGAZPACHO WITH SHRIMP AND AVOCADO RELISH Serves 4. Note: This as an easy and light alternative to the traditional Spanish gazpacho....
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