Recipes

Recipes

Recipe: Chocolate Flora Dora and Flapper Frappé

By November 06, 2013, 01:47 PM

Chocolate Flora Dora √Serves 1.Note: From “Soda Shop Salvation,” by Rae Katherine Eighmey.• 1 medium scoop chocolate ice cream• 3...

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Recipe: Harvest Salad With Turkey and Apples

By November 06, 2013, 01:40 PM

HARVEST SALAD WITH TURKEY, APPLES AND CHEDDAR √Serves 6.Note: Crispy, sweet apples and a low-fat creamy dressing makes this salad...

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Recipes: dinner from leftovers

By October 30, 2013, 01:43 PM

MUSTARD TAGLIATELLE WITH ROTISSERIE CHICKENServes 4.Note: Jimmy Bannos Jr., chef/partner at the Purple Pig in Chicago, reached into the pantry...

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Recipe: fish sticks

By October 30, 2013, 01:14 PM

Crispy Fish Sticks with Caper-Chive Tartar Sauce √Serves 4.Note: Homemade fish sticks are quick and easy, and so much...

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Recipe: Corpse Reviver #2

By October 30, 2013, 01:12 PM

CORPSE REVIVER #2Serves 1.Note: The anise-flavored liqueur could be of any variety, including Pernod, Herbsaint or absinthe. You need only...

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Recipes: Crockpot Bread, Master Bread Recipe

By October 24, 2013, 01:00 AM

Crock-pot Bread (Fast Bread in a Slow Cooker) √Makes 1 loaf (8 servings).Note: Zoë François admits she had her doubts...

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Scare up a delicious Halloween

By Food Network Kitchens October 23, 2013, 02:08 PM

Whether it’s a party you’re prepping or hungry trick-or-treaters who need sustenance before they head out on their evening rounds,...

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Recipes: black-themed Halloween party

By October 23, 2013, 02:04 PM

SAUTÉED SHRIMP WITH SQUID INK PASTAServes 4.Note: Look for squid ink pasta at gourmet stores or some Italian markets; it...

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Recipe: healthy snack mix

By October 23, 2013, 01:55 PM

Healthy Halloween Snack MixMakes about 3 cups.• 1 (15-oz.) can chickpeas, drained and rinsed• 2 tbsp. olive oil, divided• 2...

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Recipe: Georgian lamb stew

By October 16, 2013, 02:25 PM

Georgian Stew of Lamb, Herbs and Vegetables √Serves 6 to 8.Note: In Soviet times, without access to travel or foreign...

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