Recipes

Recipes

Recipes: Spicy dishes including Chili Pepper Soda Dip

By February 12, 2014, 02:19 PM

THICK FRENCH TOAST WITH SPICY RUM BUTTERMakes 4 slices.Note: Adapted from “Chili Pepper Madness” by Michael Hultquist.• 3 eggs• 1/3...

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Recipe: miso ramen

By February 12, 2014, 02:15 PM

Miso ramen With Roasted Squash and CabbageServes 4.Note: Miso is a paste that comes in a plastic container n the...

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Recipe: Creamy Sausage, Mushroom and Spinach Lasagna

By February 12, 2014, 02:14 PM

Creamy Turkey Sausage, Mushroom and Spinach Lasagna √Serves 6.Note: Don’t worry if the sauce seems too runny. The oven-ready noodles...

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Recipe: Caramel flan

By February 12, 2014, 02:14 PM

Caramel flan √Serves 6.Note: From Kim Ode.• 2 tbsp. water• 1/2 c. sugar• 1 tbsp. light corn syrup• 3 egg...

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Recipes: Lentils in many forms

By February 05, 2014, 05:12 PM

Lentil Quinoa Bolognese SauceServes 8 (makes about 7 cups).Note: Use this the way you would a meaty Bolognese: over tagliatelle...

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Recipes: Corn dodgers and chicken fricasee

By February 05, 2014, 01:42 PM

CORN DODGERSMakes about 18.Note: Texture and taste set the corn dodger apart from ordinary cornbread. When made with stone-ground cornmeal,...

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Recipe: Black Bean Chili With Cornbread Croutons

By February 05, 2014, 01:34 PM

Black Bean Chili with Cornbread Croutons √Serves 4.Note: From Meredith Deeds.• 1 tbsp. olive oil• 1 onion, chopped• 1 serrano...

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Sunday Supper: Sweet-and-Sour Meatballs

By January 25, 2014, 02:00 PM

Sweet-And-Sour Potluck Meatballs, from “The New Midwestern Table,” by Amy Thielen.

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Sunday Supper: Enchilada Lasagna

By February 01, 2014, 02:00 PM

Enchilada Lasagna, serves 6 to 8 -- adapted slightly, from Alton Brown, Food Network.

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King Arthur Classic 100% Whole Wheat Bread

By January 29, 2014, 02:11 PM

Classic 100 percent Whole Wheat BreadMakes 1 loaf.Note: From King Arthur Flour.• 1 1/4 c. lukewarm water• 1/4 c. vegetable...

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