Recipes

Recipes

Sunday Supper: Mushroom Lasanga

By April 26, 2014, 02:00 PM

This recipe comes from Le Marche in central Italy, where wild mushrooms, including porcini, are plentiful. From “Mediterranean Cookbook,” edited by Marie-Pierre Moine.

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Healthy Family: Tostadas with avocado-cilantro cream

By April 23, 2014, 12:40 PM

Using a few convenience foods, such as canned beans, pre-cut veggies and rotisserie chicken helps make this family favorite a quick and easy weeknight option.

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Recipe: Red beans and Cauliflower Rice

By April 23, 2014, 12:44 PM

Red Beans and Cauliflower RiceServes 4 to 6.Note: The beans can be refrigerated for up to 1 week or frozen...

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Recipes: honey-based dishes

By April 23, 2014, 12:40 PM

Honey Panna Cotta √Serves 8.Note: Here’s the winner of the First Annual Dandelion Honey Pastry Chef Contest, hosted by Beez...

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Recipe: variations on the Old-Fashioned

By April 23, 2014, 12:38 PM

Classic Old-Fashioned √Serves 1.Note: To make simple syrup, heat equal parts sugar and water until the sugar dissolves; cool before...

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Sunday Supper: Eggs in Puttanesca Sauce with Pasta

By April 19, 2014, 02:00 PM

Eggs in Puttanesca Sauce With Angel Hair Pasta. Serves 4. From “Egg,” by Michael Ruhlman.

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Recipe: Rye Deli Challah French Toast

By April 16, 2014, 01:23 PM

RYE DELI Challah FRENCH TOAST √Serves 6.Note: Adapted from Rye Deli.• 6 eggs• 4 egg yolks• 2 tbsp. sugar• 1...

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Recipe: Roasted salmon with potatoes and asparagus

By April 16, 2014, 01:21 PM

Roasted Salmon With Potatoes, Leeks and Asparagus √Serves 4.Note: One pan is all you need to cook this easy and...

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Recipes: brunch recipes

By April 16, 2014, 01:19 PM

ITALIAN SCRAMBLED EGGS WITH ASPARAGUS AND HAMServes 6.Note: Adapted from “Frog Commissary Cookbook,” by Steven Poses, Anne Clark and Becky...

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Recipe: Coconut cake

By April 16, 2014, 01:19 PM

Coconut cake √Serves 12 to 16 (makes two 8-inch cakes).Note: This recipe calls for 8 eggs, divided, with 4 yolks...

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