Recipes

Recipes

Recipe: polenta with spinach, sausage and egg

By March 06, 2014, 01:00 AM

Polenta Bowl with Garlicky Spinach, Sausage and Poached EggServes 4.Note: From Emma Christiansen of TheKitchn.com.• 4 c. water (or a...

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Recipe: Vanilla-Rhubarb Jam with Earl Grey tea

By March 05, 2014, 01:39 PM

Vanilla-Rhubarb Jam with Earl Grey √Makes 4 (1 pint) jars.Note: From “Food in Jars,” by Marisa McClellan.• 8 c. chopped...

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Recipes for stews

By March 05, 2014, 01:34 PM

RibollitaServes 4.Note: This is a classic Tuscan soup made with vegetables and bread. From Mark Bittman.• 5 tbsp. olive oil,...

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Recipe: polenta with spinach, sausage and egg

By March 05, 2014, 01:32 PM

Polenta Bowl with Garlicky Spinach, Sausage and Poached EggServes 4.Note: From Emma Christiansen of TheKitchn.com.• 4 c. water (or a...

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Recipe: Chicken Soup With Roasted Butternut Squash and Apples

By March 05, 2014, 01:31 PM

Chicken Soup with Roasted Butternut Squash AND Apples √Serves 6Note: Sweet butternut squash and apples alongside the chicken and sautéed...

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Sunday Supper: butternut squash tart

By March 01, 2014, 02:00 PM

Whether for family or company, this is an inexpensive dish, about $1.15 per person. From “Woman’s Day Easy Everyday Dinners.”

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Recipes: gluten-free pasta

By February 26, 2014, 01:34 PM

Brazilian Seafood Spaghetti with Almonds and Mango √Serves 6 to 8.Note: This bright, light dish comes together quickly. Shrimp can...

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Recipes: Spicy clams, peach pie, bean casserole, gelatin salad

By February 26, 2014, 01:32 PM

Spicy Clams √Serves 8.Note: Inspired by a recipe from Tommaso Terracciano, owner of Pasquales Rigoletto in New York City, from...

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Healthy family: hot roast beef sandwiches

By February 26, 2014, 01:31 PM

Hot Roast Beef Sandwiches with Caramelized Peppers and Onions √Serves 4.Note: Hearty, juicy and seemingly decadent, this sandwich is packed...

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Sunday Supper: Shepherd's Pie With Feta-Potato Topping

By February 22, 2014, 02:00 PM

The traditional shepherd’s pie gets some Greek flair from Beatrice Ojakangas, in “Pot Pies.”

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