Recipes

Recipes

Recipes: New ways to prepare fish

By March 26, 2014, 02:06 PM

SPICY FISH CAKES WITH ZESTY CITRUS SAUCEMakes 8 cakes, or four first-course servings.Note: Use haddock, whiting, cod or any white...

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Sunday Supper: Spiced fish with couscous

By March 22, 2014, 02:00 PM

Spiced Fried fish with lemon pistachio couscous. From “Mediterranean Cooking,” by Pamela Clark.

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Recipe: Grown-Up Hot Pockets

By March 19, 2014, 01:09 PM

Grown-up Prosciutto and cheddar hot pocketsServes 6.Note: From Nealey Dozier of TheKitchn.com.• 2 sheets frozen puff pastry, thawed according to...

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Recipe: Honey buttercream

By March 19, 2014, 01:08 PM

Honey buttercreamNote: Amanda Rettke developed this for a cake with a bee shape inside, but it could be used on...

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Recipe: Canned Tuna With Olives and Capers

By March 19, 2014, 01:07 PM

Canned Tuna With Olives and Capers √Serves 4 to 6.Note: This dish is the pride of the Aeolian Islands, located...

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Recipe: asparagus

By March 19, 2014, 01:06 PM

SHAVED ASPARAGUS WITH MUSHROOMS AND PARMESAN CRUMBLEServes 4.Note: From the Los Angeles Times.• 2 oz. Parmesan, grated• Generous 1/3 c....

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Recipe: Chocolate Cinnamon Babka

By March 18, 2014, 02:25 PM

Chocolate cinnamon Babka √Makes 1 large loaf.Note: This recipe offers two shaping techniques: for a free-standing babka in the Israeli...

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Sunday Supper: Lentil and Roasted Garlic Soup

By March 15, 2014, 02:00 PM

French lentils are the small green variety. Any could be used in this soup. From “The Daily Soup” by Leslie Kaul, Bob Spiegel, Carla Ruben and Peter Siegel.

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Recipes: Irish whiskey cocktails

By March 12, 2014, 02:39 PM

Cameron’s Kick √Serves 1.Note: Orgeat is an almond-flavored syrup, found at liquor stores or grocery stores, in the coffee aisle...

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Recipe: Blue Cheese and Toasted Pecan Terrine With Frisee and Apple Jam

By March 12, 2014, 02:35 PM

Cashel Blue and Toasted Pecan Terrine With FrisÉE AND APPLE JAMServes 12.Note: Cashel Blue, made near the town of Cashel...

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