Recipes

Recipes

Recipe: Butterscotch Budino With Caramel Sauce

By November 15, 2014, 02:00 PM

BUTTERSCOTCH BUDINO WITH CARAMEL SAUCEServes 10.Note: This recipe must be prepared in advance. Adapted, via the Los Angeles Times, from...

0 Comments

Holiday punch options

By November 12, 2014, 02:33 PM

Try French 75 Punch -- from “Cocktails for a Crowd,” by Kara Newman -- and these other punch recipes next time you have to quench the thirsts of a crowd.

0 Comments

Recipe: Kale With Bacon Dressing, Wild Rice Salad

By November 12, 2014, 03:13 PM

Kale With Bacon DressingServes 8.Note: If you’re not already on the kale bandwagon, you will be after tasting this dish....

0 Comments

Baking Central: Savory appetizers

November 12, 2014, 02:13 PM

Parmesan biscottiMakes about 3 dozen.Note: These are especially nice served with a soft goat cheese. Herbes de Provence is a...

0 Comments

Sunday Supper: Butternut Squash Lasagna Rolls

By November 08, 2014, 02:00 PM

Butternut Squash Lasagna rolls. Serves 9. Note: From “The Skinnytaste Cookbook,” by Gina Homolka.

0 Comments

Healthy Family: Green Posole with Pork

By November 05, 2014, 01:14 PM

Green Posole with PorkServes 8.Note: Posole is a Mexican soup, so thick with tender pieces of shredded pork and earthy...

0 Comments

Recipe: Pepper Jelly

By November 05, 2014, 01:20 PM

Taste the peppers you’ll be using. Adjust the amount of sugar, add a jalapeño or other hot pepper, or dial up heat with more crushed dried pepper flakes.

0 Comments

Sunday Supper: Delish Fish Sticks With Tartar Sauce

By November 01, 2014, 02:00 PM

Delish Fish Sticks With Tartar Sauce. Serves 6. From “Marcus Off Duty,” by Marcus Samuelsson.

0 Comments

Recipe: Saucy Pumpkin Cocktail

By October 29, 2014, 01:59 PM

SAUCY PUMPKIN COCKTAILServes 1.Note: From the Los Angeles Times.• 1 oz. (2 tbsp.) cinnamon whiskey, preferably Fireball• Generous 1/2 oz....

0 Comments

Recipe: Banana pudding

By October 29, 2014, 02:00 PM

Note: The bananas will start to brown if you store the finished dessert overnight, but they will still taste fine. Adapted from Food52.com.

0 Comments

Result Per Page

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT