Recipes

Recipes

Recipes: Broccoli and cauliflower

By February 19, 2014, 01:48 PM

PASTA WITH BROCCOLI, OLIVES AND PISTACHIOSServes 6.Note: Adapted from “Pasta the Italian Way: Sauces & Shapes,” by Oretta Zanini de...

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Recipes: Drinks and cookies with amaro

By February 19, 2014, 01:46 PM

Amaro-Spiked Amaretti CookiesMakes about 3 1/2 dozen cookies.Note: Amaro flavors vary by type; Rabarbaro Zucca is one option. Pearl sugar...

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Sunday Supper: ancho chicken tacos

By February 08, 2014, 02:00 PM

ancho chicken tacos With Cilantro SlawServes 4.Note: Although there are many ways to warm tortillas, if you have a gas...

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Let's get crackin'

By By KIM ODE, Star Tribune November 07, 2012, 01:41 PM

Homemade crackers are an easy way to personalize your hors d'oeuvres, and making them might just take you back to your childhood.

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Recipes: Spicy dishes including Chili Pepper Soda Dip

By February 12, 2014, 02:19 PM

THICK FRENCH TOAST WITH SPICY RUM BUTTERMakes 4 slices.Note: Adapted from “Chili Pepper Madness” by Michael Hultquist.• 3 eggs• 1/3...

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Recipe: miso ramen

By February 12, 2014, 02:15 PM

Miso ramen With Roasted Squash and CabbageServes 4.Note: Miso is a paste that comes in a plastic container n the...

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Recipe: Creamy Sausage, Mushroom and Spinach Lasagna

By February 12, 2014, 02:14 PM

Creamy Turkey Sausage, Mushroom and Spinach Lasagna √Serves 6.Note: Don’t worry if the sauce seems too runny. The oven-ready noodles...

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Recipe: Caramel flan

By February 12, 2014, 02:14 PM

Caramel flan √Serves 6.Note: From Kim Ode.• 2 tbsp. water• 1/2 c. sugar• 1 tbsp. light corn syrup• 3 egg...

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Recipes: Lentils in many forms

By February 05, 2014, 05:12 PM

Lentil Quinoa Bolognese SauceServes 8 (makes about 7 cups).Note: Use this the way you would a meaty Bolognese: over tagliatelle...

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Recipes: Corn dodgers and chicken fricasee

By February 05, 2014, 01:42 PM

CORN DODGERSMakes about 18.Note: Texture and taste set the corn dodger apart from ordinary cornbread. When made with stone-ground cornmeal,...

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