Recipes

Recipes

Recipes: brunch recipes

By April 16, 2014, 01:19 PM

ITALIAN SCRAMBLED EGGS WITH ASPARAGUS AND HAMServes 6.Note: Adapted from “Frog Commissary Cookbook,” by Steven Poses, Anne Clark and Becky...

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Recipe: Coconut cake

By April 16, 2014, 01:19 PM

Coconut cake √Serves 12 to 16 (makes two 8-inch cakes).Note: This recipe calls for 8 eggs, divided, with 4 yolks...

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Recipe: brown sugar ham

By April 12, 2014, 02:00 PM

Brown Sugar HamServings vary.Note: Need space in your oven for many dishes to cook? Prepare a ham in a slow...

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Sunday Supper: Split Pea Soup, Brown Sugar Ham

By LEE SVITAK DEAN, Star Tribune April 12, 2014, 02:00 AM

This is a versatile recipe for Split Pea Soup, so if you prefer more or fewer vegetables in the soup, add them accordingly. You’re the cook!

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Recipes: Three kinds of salsa

By April 09, 2014, 01:03 PM

BLACK BEAN AND PAPAYA SALSAMakes about 5 cups.Note: Color contrasts look great on the plate. Substitute pineapple or mango for...

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Recipe: matzo balls

By April 09, 2014, 01:01 PM

FLUFFY MATZO BALLSMakes about 12 matzo balls.Note: Rendered chicken fat, also called “schmaltz,” is available in the frozen kosher foods...

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Recipe: Marinated pork tenderloin

By April 09, 2014, 01:00 PM

Lemon-Herb Marinated Pork Tenderloin √Serves 6.Note: Fresh thyme and rosemary along with a bright blast of lemon juice turn ordinary...

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Recipe: Pasta Shells With Artichokes

By April 09, 2014, 12:58 PM

PASTA SHELLS WITH ARTICHOKESServes 4.From the Chicago Tribune.• 1 lb. medium pasta shells• 1 (1 lb.) pkg. frozen baby artichokes...

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Sunday Supper: Green fettucine with asparagus

By April 05, 2014, 02:00 PM

Green Fettuccine With Asparagus, Basil and ButterServes 8.Note: Green-on-green pasta is the essence of springtime. In a recipe with just...

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A variety of recipes using dal

By April 02, 2014, 02:07 PM

Chana Dal SundalServes 6 to 8.• 2 c. chana dal (split hulled chickpeas), chana (whole white chickpeas) or kala chana...

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