Recipes

Recipes

Sunday Supper: Pork Roast With Sauerkraut

By December 13, 2014, 02:00 PM

If you don’t have time to make fresh sauerkraut, the bagged variety in the refrigerator section of your market is a great substitute. From “America Farm to Table,” by Mario Batali.

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Recipe: Gluten-free Za'atar Flatbread

By December 10, 2014, 02:26 PM

Find all these ingredients in the bulk section of co-ops and in packages in most grocery stores, or online. From “Gluten-Free Artisan Bread in Five Minutes a Day,” by Jeff Hertzberg and Zoë François.

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Recipe: Brandy Old-Fashioned

By December 10, 2014, 02:25 PM

Brandy Old-Fashioned (Wisconsin Style)Serves 1.Note: This variation comes from the Old-Fashioned bar in Madison, Wis. If you want to drink...

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Recipe: Pear and Gouda Scones

By December 10, 2014, 02:25 PM

PEAR AND GOUDA SCONESMakes 8.Note: From “Ovenly,” by Agatha Kulaga and Erin Patinkin• 8 tbsp. chilled unsalted butter• 3 c....

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Recipe: Potato pancakes with apple-pear sauce

By December 10, 2014, 02:12 PM

Crispy GREEN-ONION Potato PancakesServes 4 to 6; makes 12 to 14 pancakes.• 6 green onions, light green and white part...

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Recipes for our top holiday cookies

By December 03, 2014, 04:02 PM

Here are the recipes for the winning Italian Almond Cookie and the four finalists in our Holiday Cookie Contest.

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More favorite holiday cookie recipes

By December 03, 2014, 04:02 PM

These cookies didn't make the final cut, but you'll still want to bake them.

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Espresso-Hazelnut Truffle Cookies

December 03, 2014, 03:00 PM

Espresso-Hazelnut Truffle CookiesMakes about 3 dozen cookies.Note: This recipe must be prepared in advance. From finalist Cheryl Francke of Arden...

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Macadamia Nut Tarts

December 03, 2014, 03:00 PM

Macadamia Nut TartsMakes about 4 dozen cookies.Note: This recipe must be prepared in advance. From finalist Trish Cowle of Mendota...

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Chocolate Peppermint Cookies

December 03, 2014, 03:00 PM

Chocolate peppermint cookiesMakes about 2 dozen cookies.Note: From finalist Karen Evans of Minneapolis.For cookies:• 1 1/2 c. flour• 1/2 c....

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