Recipes

Recipes

Recipe: Black Bean and Spinach Quesadillas

By May 21, 2014, 01:46 PM

Black Bean and Spinach QuesadillasMakes 4.• 1/2 c. (about 2 oz.) grated Monterey Jack cheese• 1/4 c. (about 1 oz.)...

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Recipe: Lasagna With Asparagus and Herbs

By May 21, 2014, 01:41 PM

Lasagna With Asparagus and HerbsServes 6.Note: Plan ahead as the béchamel is made from asparagus stock that you need to...

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Recipe: Chicken Paillard With Arugula Salad

By May 21, 2014, 01:39 PM

CHICKEN PAILLARD WITH ARUGULA SALADServes 4.Note: You can use a meat mallet (also called a meat tenderizer) to pound the...

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Recipe: Dutch Crunch burger buns

By May 21, 2014, 01:35 PM

Dutch Crunch burger buns √Makes 8 large, 10 to 12 medium or 16 slider-size buns.Note: One popular brand of rice...

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Recipe: Roy Choi's Pork Cubanos

By May 17, 2014, 02:00 PM

Roy Choi’s Pork CubanosServes 6.Note: This dish from chef Roy Choi appears in the movie “Chef.”• 6 oz. thinly sliced...

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Sunday Supper: Risotto With Peas

By May 10, 2014, 02:00 PM

Risotto With PeasServes 4 to 6.Note: In Italian, this is risi e bisi, also known as rice and peas. From...

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Recipes: Sweet peas

By May 14, 2014, 04:11 PM

RISI e BISI (Rice and Peas)Serves 4 to 6.Note: From David Tanis.• 2 tbsp. butter• 1 medium onion, diced• 1...

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Healthy Family: Empanadas

By May 14, 2014, 01:50 PM

Potato, Poblano and Corn Empanadas √Serves 8.Note: A comforting filling of potatoes, cheese, corn and mild poblano chiles fills these...

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Recipe: Tofu curry

By May 14, 2014, 02:03 PM

TOFU CURRY WITH MUSTARD GREENSServes 6 to 8.Note: Adapted from “Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Remixed,” by Bryant...

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Recipes: Gin

By May 14, 2014, 01:50 PM

Southside √Serves 1.Note: To make simple syrup, heat equal parts sugar and water until the sugar dissolves; cool before using....

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