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CORPSE REVIVER #2
Serves 1.
Note: The anise-flavored liqueur could be of any variety, including ouzo, Herbsaint, absinthe or other pastis. You need only a small amount so buy the least expensive. It does give a "lift" in flavor to the drink, so it's worth adding.
• 1 oz. (2 tbsp.) gin
• 1 oz. (2 tbsp.) Cointreau (orange flavored liqueur)
• 1 oz. (2 tbsp.) Lillet blanc (white wine aperitif)
• 1 oz. (2 tbsp.) fresh lemon juice
• 1 to 2 dashes anise-flavored liqueur (see Note)
Directions
Combine in a shaker with cracked ice; shake and strain. (Or refrigerate all the ingredients before mixing.) Serve immediately with a cherry or lemon peel.
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