Recipes: From TV show "My Grandmother's Ravioli”

  • Updated: August 13, 2014 - 2:12 PM

From Cucumber Tomato Yogurt Raita was featured on an episode of "My Grandmother's Ravioli," with Mo Rocca.

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Louie and Pete’s Peach Crisp

Serves 12.

From Louie Larson and Pete O’Connell for “My Grandmother’s Ravioli,” on the Cooking Channel.

• Vegetable oil spray

3 lb. ripe peaches, peeled and cut into small chunks

• 2 tbsp. peach schnapps

• Juice of 1 lemon

• 1 c. rolled oats

• 3/4 c. sugar

• 1/2 c. flour

• 1 tsp. salt

8 tbsp. (1 stick) cold unsalted butter, cut into large chunks

• Vanilla ice cream, for serving


Preheat the oven to 375 degrees. Spray a 9- by 13-inch pan with vegetable oil.

Toss the peach chunks with the schnapps and lemon juice. Add the peaches to the pan and spread out evenly.

In a medium bowl, mix the oats, sugar, flour and salt. Add the butter and, using your fingers, rub the butter into the dry ingredients until mixture resembled small walnut-size crumbles. Sprinkle the crumbles evenly over the top of the peaches.

Place in the oven and bake 45 minutes. Serve warm, with vanilla ice cream.

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