Recipe: Green Eggs and Ham Stuffed Popovers

  • Updated: July 23, 2014 - 12:58 PM

Green Eggs and Ham Stuffed Popovers √

Serves 6.

Note: Sautéed spinach and ham, mixed with creamy scrambled eggs, make a delightful filling for crispy, golden, impossibly puffy popovers. From Meredith Deeds.

Popovers:

• 1 c. unbleached all-purpose flour

• 1/2 tsp. salt

• 1 c. (2-percent) milk

• 2 eggs

• 6 tbsp. grated Parmesan

• Nonstick spray

 

 

Scrambled eggs:

• 8 eggs

• 2 tbsp. low-fat sour cream

• 1/8 tsp. salt

• 1/4 tsp. freshly ground black pepper

• 3 tsp. olive oil, divided

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