Page 2 of 2 Previous

Continued: Recipe: Garlicky Greens Pasta

  • Article by:
  • Last update: June 26, 2014 - 11:23 AM

Nutrition information per serving:

Cal. 450 Fat 13 g Sodium 575 mg

Carb 68 g Sat fat 3 g Calc. 113 mg

Prot. 15 g Chol 4 mg D. fiber 5 g

Diabetic exchanges per serving: 1 vegetable, 4 bread/starch, 2½ fat.

 

  • related content

  • For moms, it's not easy being green in the kitchen

    Thursday June 26, 2014

    Greens — and by that I mean dark green, leafy vegetables like collard greens, kale, spinach and chard — have never been an easy sell when it comes to kids.

  • Garlicky Greens Pasta

  • get related content delivered to your inbox

  • manage my email subscriptions

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

 
Close