FRENCH BREAKFAST RADISH SANDWICH

Serves 1.

• 3 or 4 French breakfast radishes (or regular radishes), thinly sliced lengthwise

• 2 oz. cream cheese, softened

• Half a sun-dried tomato in oil, drained

• Handful of arugula leaves

• 2 slices rustic bread, toasted

Directions

Spread the cream cheese thickly on one side of one slice of bread. Layer the radish slices on top, pushing them into the cream cheese a bit to help them stay in the sandwich. Slice the sun-dried tomato in thin ribbons; scatter them over the radishes. Top with arugula, then the second slice of bread.

Nutrition information per serving:

Calories362Fat22 gSodium566 mg

Carbohydrates33 gSaturated fat11 gProtein9 gCholesterol62 mgDietary fiber2 g