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Continued: Recipes: Gin

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  • Last update: May 14, 2014 - 3:36 PM

• 0.5 oz. (1 tbsp.) lemon juice

• 0.25 oz. (1 1/2 tsp.) honey syrup (see Note)

• Thin strip of lemon peel

Directions

Shake ingredients with cracked ice, and strain into a chilled cocktail glass. Garnish with lemon peel.

Nutrition information per serving:

Calories 155 Fat 0 g Sodium 1 mg

Carbohydrates 7 g Saturated fat 0 g Calcium 2 mg

Protein 0 g Cholesterol 0 mg Dietary fiber 0 g

 

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