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Continued: Recipe: Radish and Arugula Salad With Honey, Almonds and Mint

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  • Last update: May 7, 2014 - 1:56 PM

Drain the liquid from the radishes and arrange them in the center and around each mound of greens.

Use a vegetable peeler to shave 5 or 6 thin curls or shards of cheese over each portion. Sprinkle them with the remaining almonds, then drizzle them with the honey. Garnish with the edible flowers or mint sprigs, if using. Serve right away.

Nutrition information per serving:

Calories 130 Fat 8 g Sodium 680 mg

Carbohydrates 9 g Saturated fat 3 g Calcium 225 mg

Protein 7 g Cholesterol 10 mg Dietary fiber 2 g

Diabetic exchanges per serving: ½ other carb, 1 high-fat meat.

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