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Continued: Recipe: Spiced Beef Pita Sandwiches With Moroccan Carrot Slaw

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  • Last update: May 7, 2014 - 1:42 PM

• 1/4 tsp. ground cinnamon

• 1/4 tsp. ground black pepper

• 1/8 tsp. ground ginger

• 12 oz. lean (90 percent) ground beef

• 1 large egg

• 1 tbsp. olive oil

• 4 (6-inch) pitas, halved

• 4 green leaf lettuce leaves

Sauce:

• 1 c. fat-free Greek-style yogurt

• 2 tbsp. chopped cilantro

• 2 tsp. fresh lemon juice

• 1/8 tsp. salt

• 1 garlic clove, minced

Directions

To prepare the slaw: In a medium-sized bowl, whisk together honey, lemon juice, cumin, cayenne and salt. Whisk in olive oil. Toss carrots and cilantro with dressing. Set aside.

To prepare patties: Combine onion, salt, coriander, cumin, cinnamon, pepper and ginger in a medium bowl. Add the beef and egg and use your hands to gently mix. Divide into 8 equal portions; shape each into a 1/4 -inch-thick patty.

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