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Continued: Recipe: Grown-Up Hot Pockets

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  • Last update: March 19, 2014 - 1:09 PM

To freeze the pockets, bake according to directions and allow to cool completely. Freeze in a single layer on a baking sheet, then transfer to an airtight zip-top bag and return to the freezer. To reheat, cover in aluminum foil and warm in a 350 degree oven, or cook in the microwave for 2 to 3 minutes until hot.

Nutrition information per serving:

Calories 600 Fat 42 g

Sodium 470 mg Sat. fat 13 g

Carbs 40 g Calcium 170 mg

Protein 15 g Chol 57 mg

Dietary fiber 1 g

Diabetic exchanges per serving: 2½ bread/starch, 1 high-fat meat, 7 fat.

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