Recipes: gluten-free pasta

  • Updated: February 26, 2014 - 1:34 PM

Brazilian Seafood Spaghetti with Almonds and Mango √

Serves 6 to 8.

Note: This bright, light dish comes together quickly. Shrimp can be substituted for the white fish with equally delicious results. From “Gluten-Free Pasta,” by Robin Asbell.

• 8 oz. gluten-free spaghetti

• 1 tbsp. canola oil

• 1 large yellow onion, chopped

1 large green bell pepper, chopped

• 1 large tomato, chopped

• 2 garlic cloves, chopped

• 1 tsp. cayenne, or to taste

• 1 tsp. paprika

• 1 tbsp. minced fresh ginger

• 1 c. canned coconut milk

1 lb. firm white fish, such as cod, halibut, or perch, cubed

• 1/2 c. finely chopped almonds

1 large mango, peeled and sliced, for garnish


Bring a large pot of salted water to a boil for the pasta. Cook the pasta and start checking for doneness 3 to 4 minutes before the package directs. Check often, and when it is almost tender, drain immediately.

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  • No need to give up pasta in gluten-free diet

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    With more than 100 recipes, local author Robin Asbell's thoroughly researched, thoughtfully compiled cookbook sheds new light on crafting fresh and dried pasta dishes that are gluten-free.

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