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Continued: Recipes: Spicy dishes including Chili Pepper Soda Dip

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  • Last update: February 12, 2014 - 2:19 PM

Toss the shrimp in the marinade and marinate for a couple of hours in the refrigerator.

Thread the shrimp on skewers and grill over charcoal or broil, until shrimp are slightly browned. Discard leftover marinade.

Nutrition information per serving:

Calories 160 Fat 8 g Sodium 810 mg

Carbohydrates 2 g Saturated fat 3 g Calcium 80 mg

Protein 19 g Cholesterol 180 mg Dietary fiber 0 g

Diabetic exchanges per serving: 3 lean meat.

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