Recipes: Spicy dishes including Chili Pepper Soda Dip

  • Updated: February 12, 2014 - 2:19 PM
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Add a little zing to a sweet dish with spicy rum butter topping on French toast.

Photo: Rebecca Sodergren • Pittsburgh Post-Gazette,

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THICK FRENCH TOAST WITH SPICY RUM BUTTER

Makes 4 slices.

Note: Adapted from “Chili Pepper Madness” by Michael Hultquist.

• 3 eggs

• 1/3 c. milk

• 1/2 tsp. vanilla

• Pinch of sugar

• 4 (1-in.-thick) slices multigrain bread

For spicy rum butter:

• 1/4 c. (1/2 stick) butter, softened

• 1/4 c. brown sugar

• 1/2 tsp. rum extract

• 1/4 tsp. cinnamon

• 1 tsp. chile powder

Directions

In a mixing bowl, beat eggs with milk, vanilla and sugar. Soak bread in egg mixture.

Heat a frying pan to medium heat and cook each piece of bread about 1 to 2 minutes per side or until browned.

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