Page 2 of 2 Previous

Continued: Recipe: miso ramen

  • Article by:
  • Last update: February 12, 2014 - 2:15 PM

Carbohydrates 78 g Calcium 105 mg

Protein 12 g Chol 0 mg

Dietary fiber 12 g

Diabetic exchanges per serving: 4 bread/starch, 1 other carb, 1 fat.

  • related content

  • How to make better ramen

    Wednesday February 12, 2014

    Yes, it takes longer than the instant variety but – and you know this, certainly – homemade tastes better.

  • get related content delivered to your inbox

  • manage my email subscriptions

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

 
Close