Recipe: Creamy Sausage, Mushroom and Spinach Lasagna

  • Updated: February 12, 2014 - 2:14 PM

Creamy Turkey Sausage, Mushroom and Spinach Lasagna √

Serves 6.

Note: Don’t worry if the sauce seems too runny. The oven-ready noodles need that extra moisture and will absorb it while the lasagna is baking. No-cook lasagna noodles can be found in the pasta section of the supermarket. From Meredith Deeds.

• 1 tbsp. olive oil

• 8 oz. sliced mushrooms

• 12 oz. lean Italian turkey sausage, casings removed

• 1 medium onion, chopped

• 4 garlic cloves, minced

• 3/4 tsp. salt, divided

• 1/4 tsp. red pepper flakes

• 12 oz. baby spinach

• 1/3 c. flour (about 1 1/2 oz.)

• 1/4 tsp. freshly ground black pepper

• 1/8 tsp. ground nutmeg

• 2 c. low-fat milk

• 1 (14-oz.) can crushed tomatoes

• 1/2 c. low-sodium chicken broth

• 1/4 c. chopped fresh basil

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