Healthy family: potstickers

  • Updated: January 29, 2014 - 2:09 PM
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Potstickers, by Meredith Deeds.

Photo: Meredith Deeds • Special to the Star Tribune,

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PORK POTSTICKERS WITH SOY-SESAME DIPPING SAUCE √

Makes about 60 dumplings.

Note: The technique for making these little packages does not take intricate handwork. Anyone can do these, which allows the entire family to get in on the action. From Meredith Deeds.

• 1 lb. ground pork

• 1/4 c. minced green onions

1 (5 oz.) can of water chestnuts, minced

• 1 tbsp. grated fresh ginger

• 2 garlic cloves, minced

• 1/4 tsp. red pepper flakes

• 1 tbsp. soy sauce

• 2 tsp. sugar

60 wonton wrappers, thawed if frozen

• 1 egg, lightly beaten

1 tbsp. vegetable oil, plus more for greasing cookie sheet

Soy-Sesame Dipping Sauce (recipe follows)

Directions

In a large bowl, use your hands to combine the pork, green onions, water chestnuts, ginger, garlic, red pepper flakes, soy sauce and sugar.

Place the bowl of filling, the wonton wrappers, a saucer with the beaten egg and a pastry brush on a clean work surface. Have a lightly oiled cookie sheet nearby to hold the dumplings.

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