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Continued: Recipes: Sloppy Joes

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  • Last update: January 22, 2014 - 2:39 PM

Directions:

In high-speed blender, combine ingredients and blend on high until completely smooth. Transfer to an airtight glass container and refrigerate for up to 2 weeks.

 

VENISON SLOPPY JOES

Serves 10 to 12.

This recipe is extremely rich, but a great way to introduce your family to eating game. From “Carnivore: 120 Recipes for Meat Lovers” by Michael Symon.

• 3 tbsp. olive oil

• 4 lb. venison meat from the leg, shoulder and/or shank, cut into 1-inch cubes

• Kosher salt

• 2 c. small-diced red onion

• 4 garlic cloves, minced

• 1 tbsp. chipotle powder

• 2 tsp. cayenne pepper

• 2 tsp. smoked paprika

• 2 tsp. cumin seeds, toasted and ground

• 2 tsp. coriander seeds, toasted and ground

• 1 tsp. ground cinnamon

• 1 tsp. ground allspice

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