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Continued: Sunday Supper: Morocan Beef and Sweet Potato Stew

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  • Last update: January 4, 2014 - 2:00 PM

Cover and cook on low 8 to 9 hours or on high 4 to 6 hours or until beef and potatoes are fork-tender. (No stirring is necessary during cooking.) Season with salt, as desired.

Serve over couscous. Garnish with almonds and parsley, if desired.

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