Recipes: dry mixes

  • Updated: December 11, 2013 - 2:15 PM

Spicy Lentil Soup

Makes 1 pint of dry mix (serves 4).

Note: You could add 1 tablespoon dried onion flakes and 1 teaspoon garlic powder, and remove fresh onions and garlic from instructions. From Urban Relish.

For dry mix:

1 pint glass jar with tight-fitting lid

• 1 c. red lentils

• 1 tbsp. curry powder

• 1 tbsp. dried parsley

• 3/4 c. green lentils

Dried apple rings, cut up, or golden raisins

For making soup:

• 2 tbsp. oil

• 1/2 c. diced onion (see Note)

2 garlic cloves, chopped (see Note)

• 5 c. stock

• Salt to taste


Place red lentils in bottom of jar. Top with curry powder and dried parsley, then with the green lentils. Fill the rest of the jar with dried apple rings or raisins. Seal jars and store at room temperature up to 1 month.

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