Sunday Supper: baked fish and chips

  • Updated: December 7, 2013 - 2:00 PM

Crunchy Baked Fish and Chips

Serves 4

Note: From “How to Feed a Family,” by Laura Keogh and Ceri Marsh.

4 medium Yukon Gold potatoes, scrubbed and cut into wedges

• 2 tbsp. vegetable oil

• 4 small fillets of cod or halibut

• 1 egg

•1 tbsp. milk

1 c. panko breadcrumbs (or traditional dried breadcrumbs)

2 tbsp. finely chopped fresh parsley or dill (or about half the amount if dried)

• 1/2 c. Greek yogurt

• 3 tbsp. fresh lemon juice

• 2 tbsp. finely diced cornichons

• 1 tbsp. chopped fresh dill

• 1 tsp. Dijon mustard

Directions

Preheat oven to 450 degrees. Place a baking sheet in the oven.

In a large bowl, toss potato wedges in vegetable oil until lightly but completed coated.

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