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Continued: Recipe: Venison Daube

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  • Last update: November 27, 2013 - 2:00 PM

Spicy Apple-Pear Chutney √

Makes about 3 cups.

Note: From Steve Hoffman.

2 c. (about 2 large) peeled and diced Granny Smith apples.

1 c. (about 1 large) peeled, diced pear

• 1/2 c. sugar

• 1/2 c. cider vinegar

• 1/2 c. raisins or currants

• 1/2 c. diced onion

• 1 tsp. grated ginger root

• 1/2 tsp. red pepper flakes

• 1/4 tsp. cinnamon

• 1/4 tsp. ground cloves

Directions

Place the ingredients in a large non-aluminum or nonstick saucepan. Cook the mixture over low heat about 1 hour, or until fruit has softened and the mixture is the consistency of a thin jam or thick applesauce. Cool and refrigerate. Can be served with most game.

Nutrition information per serving of ¼ cup:

Calories 84 Fat 0 g Sodium 2 mg Carbs 22 g

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