Page 4 of 4 Previous

Continued: Recipe: steamed gingerbread pudding

  • Article by:
  • Last update: November 20, 2013 - 1:52 PM

Directions

In the bowl of a food processor fitted with a metal blade, combine pistachios and sugar, and pulse until pistachios form a powder. Use as a garnish.

  • get related content delivered to your inbox

  • manage my email subscriptions

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

 
Close