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Continued: Winning recipes from the Pillsbury Bake-Off

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  • Last update: November 13, 2013 - 2:01 PM

In a small bowl, mix mascarpone cheese and remaining 1/4 cup of preserves until well-blended. Cut tart into pieces and top with mascarpone mixture and remaining almonds. Serve warm or cool.

Nutrition information per serving:

Calories 870 Fat 55 g Sodium 280 mg

Carbohydrates 78 g Saturated fat 21 g

Protein 15 g Cholesterol 80 mg Dietary fiber 5 g

Diabetic exchanges per serving: 1 1/2 bread/starch, 3 1/2 other carb, 9 1/2 fat.

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