Recipes: Hannukah/Thanksgiving dishes

  • Updated: November 6, 2013 - 4:40 PM
hide

A sweet potato latke topped with cranberry sauce, as prepared by Rye Deli and Bar in Minneapolis.

Photo: Jeff Wheeler, Star Tribune

CameraStar Tribune photo galleries

Cameraview larger

Bourbon, Brown Sugar and Pecan Noodle Kugel √

Serves 16.

From Rye Delicatessen & Bar.

• 12 oz. egg noodles

• 3 eggs

• 1 c. sour cream

• 4 oz. cream cheese, softened

• 1/2 c. brown sugar

• 6 tbsp. bourbon

• 6 tbsp. good maple syrup

• 4 oz. (1/4 lb.) butter, melted

Topping:

• 2 c. corn flakes

• 2 c. pecans

4 oz. (1/4 lb.) salted butter, melted

• 2 tbsp. brown sugar

• 1 tsp. cinnamon

Directions

  • get related content delivered to your inbox

  • manage my email subscriptions

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

 
Close