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Continued: Sunday Supper: Chile Pork Kebabs

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  • Last update: July 20, 2013 - 2:00 PM

• 3 tbsp. extra-virgin olive oil

3 tbsp. chopped fresh flat-leaf parsley (from about 15 sprigs)

4 garlic cloves, very finely minced

• 2 tbsp. grated Parmesan cheese

Directions

Slice baguette horizontally, as if for a sandwich, and lay the halves crust side down. Mix olive oil, parsley and garlic in small bowl, then slather it over the bread. Let sit for at least 10 minutes for oil to soak into bread.

Place bread, crust side down, on the grill just adjacent to the coals of a medium fire. Cover grill and cook for 5 to 8 minutes to crisp bread and cook garlic oil. Sprinkle the Parmesan over the bread, cover the grill again and cook for another 3 minutes.

Serve immediately.

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