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Continued: Sunday Supper: Grilled Salmon With Apricot Mustard Glaze

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  • Last update: July 13, 2013 - 2:00 PM

To prepare salmon: Put salmon skin side down on large sheet of foil. Season salmon generously with salt, then spread half of the apricot-mustard glaze on salmon. Set aside and reserve extra sauce.

Place all the fruit halves in a bowl. Melt 3 tablespoons butter and pour over fruit. Toss fruit in butter to coat well.

Preheat grill or grill pan on medium heat. Put fruit on grill, flat side down, and cook for 2 to 3 minutes. Return fruit to bowl and set aside.

Put salmon, still on sheet of foil, on grill. Cook until salmon is just cooked through but still bright pink in center, about 7 to 10 minutes.

When salmon is almost finished cooking, slather it with rest of the glaze and let it melt into the fish.

When fish is fully cooked, transfer it from foil to a platter. Pile the grilled fruit into the corners of the platter and garnish with fresh chives or parsley.

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