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Continued: Recipes: cold flavorful drinks

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  • Last update: June 19, 2013 - 1:54 PM

Note: From “Mediterranean Cooking,” by the Culinary Institute of America and by Lynne Gigliotti (Houghton Mifflin Harcourt, $34.99).

1 bunch rosemary, well washed

• Zest of 2 lemons

• Juice of 2 lemons

• 1 c. sugar

• 5 c. water

Directions

Put the rosemary, lemon zest, lemon juice and sugar in a heatproof container. In a small saucepan, bring the water to a boil and then pour it over the rosemary. Stir and let infuse for 2 hours. Strain and serve cold.

Nutrition information per serving:

Calories 163 Fat 0 g Sodium 3 mg Saturated fat 0 g

Carbohydrates 43 g Calcium 10 mg

Protein 0 g Cholesterol 0 mg Dietary fiber 0 g

Diabetic exchanges per serving: 3 other carb.

SOUR CHERRY SYRUP

Makes 2 cups.

Note: The syrup recipe and most of the serving suggestions are from “Make Your Own Soda: Syrup Recipes for All-Natural Pops, Floats, Cocktails and More,” by Anton Nocito (Clarkson Potter, $14.99).

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