Recipe: Prosciutto-Wrapped Salmon

  • Updated: June 13, 2013 - 8:52 AM

Prosciutto-Wrapped Salmon with Roasted Vegetables √

Serves 4.

Note: From Meredith Deeds.

• 2 carrots, peeled and cut into 1/2-in. dice

• 1 red onion, peeled and cut into 1/2-in. dice

• 1 medium rutabaga, peeled, cut into 1/2-in. dice

• 1 fennel bulb, cut into 1/2-in. dice

• 2 tbsp. olive oil

• 1/2 tsp. salt

• 1/4 tsp. freshly ground black pepper

• 4 (6 oz.) salmon fillets, skin removed

• 8 paper-thin slices of prosciutto

Directions

Preheat the oven to 425 degrees. In a large bowl, combine all the vegetables with the olive oil, salt and pepper, and toss to coat. Spread vegetables out onto a large baking sheet and roast for 30 minutes.

Meanwhile gently wrap each fillet with 2 slices of prosciutto.

After 30 minutes of cooking, remove vegetables from oven. Push the vegetables onto one side of the baking sheet and place the salmon fillets on the other. Return to oven and continue to cook for 10 minutes or until the salmon is just cooked through.

Transfer the fish and vegetables to serving plates. Serve hot.

Nutrition information per serving:

  • related content

  • Add fish to the family diet

    Thursday June 13, 2013

    Introducing new foods to those at the dinner table can be a challenge, but with a little ingenuity, it’s doable.

  • get related content delivered to your inbox

  • manage my email subscriptions

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

 
Close