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Continued: Recipes for smokers: bacon, brisket, ABTs

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  • Last update: June 13, 2013 - 8:51 AM

In a stainless steel bowl, combine the vinegar, beef broth, chile paste, sugar, soy sauce, molasses, Worcestershire sauce, yellow mustard and Rub Me Tender rub; blend well. Whisk in olive oil. This may be kept at room temperature.

‘RUB ME TENDER’ RUB

Makes 3 ½ cups.

This recipe makes more than you’ll need for the brisket, but keeps well.

• 1 c. turbinado sugar

• 1/2 c. kosher salt

• 1/4 c. garlic salt

• 1/4 c. seasoning salt

• 1/4 c. granulated onion

• 1/4 c. chile powder

• 1/4 c. brown sugar

• 1/4 c. paprika

• 1/4 c. black pepper

• 2 tbsp. lemon pepper

• 2 tbsp. cayenne pepper

Directions

Combine all ingredients, mixing well. Store in a tightly covered container.

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