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Continued: Sunday supper: Avocado and Roasted Potato Salad with Creamy Dressing

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  • Last update: June 6, 2013 - 6:17 PM

Mix the mayo with the rest of the lemon juice; add it gradually until you get the degree of sharpness you like.

Remove potatoes from oven, blot on paper towels, then layer with the lettuce leaves, avocado and potato on individual plates. Drizzle with lemon mayonnaise dressing and garnish with dill. Serve at once.

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