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Continued: Recipes: Rustic Red Cabbage, Swedish Sausage and Apple Bake, Poppyseed Kolache Cookies

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  • Last update: May 15, 2013 - 12:50 PM

Note: If sausage is raw, boil it beforehand according to instructions. From “Kramarczuk’s Family Recipes.”

1 (3-lb.) Swedish sausage, cooked or raw

• 1 c. apple juice

5 Granny Smith apples, peeled, cored and sliced thin

• 1 medium onion, thinly sliced

• 1 tsp. salt

• 1 tbsp. brown sugar

• 1 tbsp. butter, cut into small pieces

Directions

Preheat oven to 325 degrees. Place sausage in a casserole dish or Dutch oven and cut 8 to 10 shallow, diagonal slits in casing on both sides. Pour apple juice over sausage. In a medium bowl, combine apples, onions, salt and brown sugar and toss gently to combine. Pour mixture over sausage and sprinkle butter on top. Bake 60 minutes. Remove from oven and serve hot.

poppyseed kolachE cookies √

Makes 2 dozen cookies.

Note: This recipe must be prepared in advance. From “Kramarczuk’s Family Recipes.”

For cookies:

2 1/2 c. flour, plus extra for rolling dough

• 1/4 tsp. baking soda

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