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Continued: Sunday Supper: Guacamole Tostadas With Fried Eggs

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  • Last update: May 9, 2013 - 6:39 PM

Preheat oven to 400 degrees. Brush tortillas with olive oil on both sides. Arrange on large baking sheet and bake, turning once, for 6 minutes, or until slightly browned. Set aside.

In small bowl, toss lettuce with 2 teaspoons lime juice, 1/4 teaspoon salt and parsley. Set aside.

Mash avocados in small bowl. Mix in onion, garlic and 1/2 teaspoon lime juice. Add salt and pepper to taste.

Warm beans. Heat 1 tablespoon olive oil in a 10- to 12-inch skillet and fry eggs to desired doneness (over-easy is especially nice with this). Season eggs.

To assemble tostadas: Layer guacamole, kidney beans and lettuce mixture on tortillas, then top with fried eggs, cheese and bell pepper.

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