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Continued: Recipes: Yuca Fingers With Cilantro Sauce Presilla

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  • Last update: May 8, 2013 - 2:18 PM

Makes 2 cups.

• 2 c. mayonnaise

• 4 garlic cloves, peeled

1/2 c. well-packed cilantro leaves, washed and dried

1 serrano or jalapeño pepper, seeded, deveined and coarsely chopped

• 1 tsp. ground cumin

• 1/3 tsp. ground allspice

• 1/2 tsp. dried oregano

Juice of 1 lime (2 tbsp.)

• Salt to taste

Directions

Place mayonnaise in a blender or food processor. Add the garlic, cilantro, hot pepper, cumin, allspice and oregano. Process until smooth. Season with the lime juice and salt to taste. (You may need less salt if you use prepared mayonnaise.)

Nutrition information per 1 tablespoon:

Calories 100 Fat 11 g Sodium 78 mg Saturated fat 2 g

Carbohydrates 1 g Calcium 3 mg

Protein 0 g Cholesterol 5 mg Dietary fiber 0 g

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