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Continued: Creamy Radish Dip and Curly Endive Salad

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  • Last update: May 1, 2013 - 1:31 PM

Nutrition information per 2 tablespoons:

Calories 77 Fat 8 g Sodium 100 mg

Carbohydrates 1 g Saturated fat 5 g Calcium 20 mg

Protein 1 g Cholesterol 23 mg Dietary fiber 0 g

Diabetic exchanges per serving: xx milk, xx vegetable, 1 ½ fat.

Curly Endive Salad With Goat Cheese, Bacon and Honey-Mustard Dressing √

Serves 6.

Note: Curly endive is similar to frisée. It has a bittersweet flavor but frilly texture that makes it a wonderful base for hearty salads, especially when bacon is involved. For a variation of this salad, use walnuts and blue cheese in place of the pine nuts and goat cheese. From “Fresh Farm Nation,” by Martha Holmberg.

• 1/3 c. pine nuts

• 1 heaping tbsp. Dijon mustard

• 1 tsp. fresh lemon juice

• 1 tsp. honey

• 1/4 tsp. kosher salt

1/8 tsp. freshly ground black pepper

• 1/4 c. olive oil

1 medium head curly endive, tough outer leaves removed and bottom trimmed

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