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Continued: Recipe: Pizza Over Easy

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  • Last update: April 24, 2013 - 2:23 PM

Gently slide pizza onto pizza stone. Bake until cheese is melted and egg white is cooked through, 8 to 12 minutes; edges of crust should be golden brown. Remove from oven; cool slightly. Top with fresh arugula. Repeat for second pizza.

Nutrition information per each of 6 servings:

Calories 630 Fat 43 g Sodium 768 mg

Carbohydrates 42 g Saturated fat 10 g Protein 22 g

Cholesterol 88 mg Dietary fiber 3

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