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Continued: Recipes: egg roulade, bruschetta with eggs and lobster and more

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  • Last update: March 27, 2013 - 5:30 PM

Calories 405 Fat 27 g Sodium 495 mg

Carbohydrates 20 g Saturated fat 10 g Calcium 165 mg

Protein 21 g Cholesterol 305 mg Dietary fiber 2 g

Diabetic exchanges per serving: 1 bread/starch, 1/2 other carb, 2 1/2 medium-fat meat, 3 fat.

 

 

 

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