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Continued: Recipes: egg roulade, bruschetta with eggs and lobster and more

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  • Last update: March 27, 2013 - 5:30 PM

Filling variations:

The filling must be prepared and hot (except for cheese) before it is placed on the cooked egg surface. Make sure any moisture in the vegetables is gone; heat in a sauté pan to assure it.

• Diced tomatoes or roasted red peppers and grated Cheddar cheese

• Diced sautéed mushrooms and Gruyère cheese

• Cooked, chopped spinach (make sure it’s thoroughly dry) and Parmesan cheese

• Slices of prosciutto and any grated cheese

• Black beans and diced roasted red peppers

• Diced ham and grated Cheddar cheese

• Smoked salmon (lox), whipped cream cheese (so it’s easy to spread), chives or capers

• Cooked and crumbled bacon or sausage

Topping variations:

• Grated cheese or fresh, minced herbs

• Salsa

• Green chile sauce

• Hollandaise sauce


Bruschetta with eggs and lobster √

Serves 8.

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