Previous Page 2 of 9 Next

Continued: Recipes: egg roulade, bruschetta with eggs and lobster and more

  • Article by:
  • Last update: March 27, 2013 - 5:30 PM

Filling variations:

The filling must be prepared and hot (except for cheese) before it is placed on the cooked egg surface. Make sure any moisture in the vegetables is gone; heat in a sauté pan to assure it.

• Diced tomatoes or roasted red peppers and grated Cheddar cheese

• Diced sautéed mushrooms and Gruyère cheese

• Cooked, chopped spinach (make sure it’s thoroughly dry) and Parmesan cheese

• Slices of prosciutto and any grated cheese

• Black beans and diced roasted red peppers

• Diced ham and grated Cheddar cheese

• Smoked salmon (lox), whipped cream cheese (so it’s easy to spread), chives or capers

• Cooked and crumbled bacon or sausage

Topping variations:

• Grated cheese or fresh, minced herbs

• Salsa

• Green chile sauce

• Hollandaise sauce

 

Bruschetta with eggs and lobster √

Serves 8.

  • related content

  • Egg-cellent dishes for spring brunches

    Wednesday March 27, 2013

    Whether it’s brunch for a bunch or two at your table, you can’t go wrong with this morning favorite. You can fry them, shir them, scramble or roll them up....

  • Spring brings new ingredients to the table bursting with flavor and bright colors including including a roulade that can be filled with almost anything the cook can imagine as well as fresh asparagus.

  • Eggs and lobster, Asparagus, and Almond Cake with strawberry and rhubarb sauce.

  • get related content delivered to your inbox

  • manage my email subscriptions

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

 
Close