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Continued: Recipes: Irish fare

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  • Last update: March 13, 2013 - 2:49 PM

• 1/2 c. seasoned breadcrumbs

Directions

Preheat the oven to 350 degrees. Butter an ovenproof baking dish. Cut each leek half into a 6-inch length and rinse well under running water. Cook in salted boiling water for 5 minutes, or until slightly tender; drain.

Put the leeks, cut-side up, in the prepared dish, pour in the cream, and sprinkle with the cheese, salt and pepper. Bake for 10 to 15 minutes, or until the cream has thickened and the cheese has melted.

Remove from the oven and preheat the broiler. Sprinkle the leeks with the breadcrumbs, then place the dish under the broiler, 4 inches from the heat source, for 2 to 3 minutes, or until lightly browned. Serve immediately.

Nutrition information per serving:

Calories 322 Fat 21 g Sodium 1,000 mg

Carbohydrates 24 g Saturated fat 12 g Calcium 295 mg

Protein 12 g Cholesterol 62 mg Dietary fiber 2 g

Diabetic exchanges per serving: 2 vegetable, 1 bread/starch, 1 high-fat meat, 2½ fat.

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