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Continued: Recipe: Corned Beef Hash

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  • Last update: March 13, 2013 - 2:42 PM

Carbohydrates 36 g Saturated fat 1 g Calcium 28 mg

Protein 12 g Cholesterol 21 mg Dietary fiber 4 g

Diabetic exchanges per serving: 1 bread/starch, 1½ other carb, 1 lean meat, ½ fat.

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  • Corned beef: Hashing it out for St. Patrick’s Day

    Thursday March 14, 2013

    Whether you’re starting with leftovers or from scratch, hash suits the holiday and the dinner table.

  • St. Patrick’s Day leftovers can be turned into corned beef hash.

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