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Continued: Recipes: Frittata, Pasta with Cauliflower, Four-Spice Salmon

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  • Last update: March 6, 2013 - 12:40 PM

Nutrition information per serving:

Calories 342 Fat 20 g Sodium 82 mg

Carbs 1 g Saturated fat 4 g Calcium 36 mg

Protein 38 g Cholesterol 96 mg Dietary fiber 1 g

Diabetic exchanges per serving: 5 lean meat, 1 fat.

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