Recipe: Slow Cooker Cincinnati Chili-Five-Way

  • Article by: Wire services
  • Updated: February 27, 2013 - 1:08 PM

Slow-Cooker Cincinnati Chili Five-Way √

Serves 8.

Note: Warm spices like cinnamon, allspice and cloves set this chili apart from the more traditional versions. How you serve it is up to you, but for the full Five-Way effect, we suggest serving it with all the condiments. I like to use a potato masher whenever I’m cooking ground meat as a quick and easy way to break it up when you don’t want large clumps.

• 2 c. low-sodium beef broth

• 1 (8 oz.) can tomato sauce

• 1 (6 oz.) can tomato paste

• 2 tbsp. red wine vinegar

• 3 tbsp. chili powder

• 1 1/2 tbsp. unsweetened cocoa powder

• 2 tsp. cinnamon

• 1 tsp. ground cumin

• 1/4 tsp. ground cloves

• 1/4 tsp. ground allspice

• 1 tsp. salt

• 1/2 tsp. pepper

• 1 large yellow onion, diced

• 2 garlic cloves, minced

• 2 lb. extra-lean ground beef

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