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Continued: Recipe: Roasted Tilapia With Tomatoes, Olives and Fingerling Potatoes

  • Article by: , Wire services
  • Last update: February 27, 2013 - 1:08 PM

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Nutrition information per serving:

Calories 325 Fat 11 g Sodium 734 mg Saturated fat 2 g

Carbohydrates 26 g Calcium 68 mg

Protein 32 g Cholesterol 63 mg Dietary fiber 4 g

Diabetic exchanges per serving: 2 vegetable, 1 bread/starch, 4 lean meat.

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