• 1/2 tsp. chili powder or more to taste
Preheat oven to 350 degrees. Coat a 1½ to 2-quart baking dish with vegetable oil spray.
In a large bowl, stir together all ingredients. Pour mixture into prepared dish. Bake in preheated oven 40 to 50 minutes or until lightly browned on top.
Nutrition information per each of 8 servings:
Calories 183 Fat 6 g Saturated fat 2 g Sodium 380 mg
Carbohydrates 26 g Calcium 110 mg
Protein 9 g Cholesterol 80 mg Dietary fiber 2 g
Diabetic exchanges per serving: 1 bread/starch, 1 other carb, 1 medium-fat meat.
Buttermilk Pound cake
Serves about 20.
Note: Buttermilk adds a pleasant tang and fine crumb to this pound cake, which fortunately freezes well because it makes a lot.
• 1 c. (2 sticks) unsalted butter, room temperature
• 3 c. sugar
• 5 extra-large eggs or 6 large eggs
• 1/2 tsp. baking soda
• 1/2 tsp. salt