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Continued: Recipes: Buttermilk

  • Article by: , Wire services
  • Last update: February 13, 2013 - 4:09 PM

Carbohydrates 6 g Calcium 90 mg

Protein 37 g Cholesterol 123 mg Dietary fiber 1 g

Diabetic exchanges per serving: ½ other carb, 5 lean meat, 1 fat.

Avocado Herb Dressing

Makes about 2 cups.

Note: This creamy dressing comes out in a pretty, soft shade of green. The acid in the buttermilk keeps the avocado from turning brown.

• 1 ripe avocado

• 1/4 c. sour cream

• 1 c. buttermilk

• 3/4 tsp. dried savory

• 3/4 tsp. dried marjoram

• 1/4 tsp. salt

• 1/4 to 1/2 tsp. pepper (to taste)

•1/2 tsp. garlic powder

Directions

In a medium bowl, mash avocado. Blend in sour cream. Add buttermilk and seasonings, whisking until smooth. Dressing will keep refrigerated up to 2 weeks.

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