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Continued: Recipes for Sazerac and Ramos Fizz

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  • Last update: January 30, 2013 - 4:56 PM
• 1/2 oz. (1/2 tbsp.) fresh lime juice

• 1 egg white (see Note)

• 1 oz. heavy cream

• 2 tsp. superfine sugar

• 1/2 tsp. orange-flower water

• Cold club soda

Directions

Vigorously shake the gin, lemon and lime juices, egg white, cream, sugar and orange-flower water with ice. Strain into a 10-ounce highball glass without ice. Pour in club soda to fill.

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