recipes

Sprinkle with parsley and serve immediately in shallow bowls.

Reserving 1 cup of cooking water, drain pasta and add to roasting pan. Add ½ cup of pasta water to roasting pan and set over low heat. Add rosemary, currants and pine nuts and toss, then add more salt and pepper to taste, and more cooking water if the mixture seems dry.

Sprinkle with parsley and serve immediately in shallow bowls.