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Continued: Recipe: Banana-Marzipan Loaf Cake

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  • Last update: January 24, 2013 - 12:29 PM

Transfer the batter to the greased pan, and bake until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean, 45 to 60 minutes. Cool thoroughly, then slice and serve. (Store leftover banana cake wrapped in foil or plastic wrap at room temperature for up to a few days.)

Nutrition information per slice:

Calories 300 Fat 13 g

Saturated fat 6 g

Sodium 235 mg Carbohydrates 43 g Calcium 102 mg

Protein 5 g Cholesterol 51 mg

Dietary fiber 2 g

Diabetic exchanges per serving: ½ fruit, 1 bread/starch, 1½ other carb, 2½ fat.

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